The Third Edibles Issue contains our annual round-up of some of the most interesting consumable cannabis products available across the United States. Also featured in this issue: a step-by-step guide to cooking and hosting a cannabis-infused dinner (with recipes), a list of movies to enjoy after your infused dinner that you might not have on your typical list of “stoner” movies, a scientific explanation of how your body processes edibles, and an interview with actor and activist Brooke Burgstahler.